Welcome to the 50th episode! Marcelle Lunam is the founder and project lead for Tūmanako Wellness Centre. Marcelle has worked in film as a director and we discuss the influence her Grandfather…
Andrew Bell is the Executive Director of The Fred Hollows Foundation NZ which he has led since 2010. In this interview we discuss his background and childhood in South Africa…
Sarah Kessans is a research fellow at the University of Canterbury. In this interview we talk about her work as a synthetic biologist and discuss genetic engineering and the ethics…
Peter is the project coordinator for the local urban food hub Ōtākaro Orchard. Its aim is to provide knowledge and inspiration about sustainable food systems as part of the Food…
Alanna Chapman is a co-founder of 27 Seconds which is a social enterprise winery whose profits go to ending modern day slavery. They do this by supporting the work of…
Samantha Jones is a social entrepreneur who founded B Corp certified Little Yellow Bird (). It’s aim is to ethically make uniforms and other workwear while also considering the source…
Michael founded the iconic New Zealand brand Cookie Time more than 30 years ago. But that wasn’t his first business idea and the initial ones he had tried failed –…
A bonus episode to celebrate getting to a total of 10,000 listens of the show and to say thanks to those who subscribe! This is a bit different as it…
Miranda is the STEM Coordinator at the Ara Institute of Canterbury. In this conversation we talk about Miranda’s background including her early years in the ski industry, involvement in space…
David is the Chair of Canterbury Tech and in this episode released during Techweek ’18 we talk about the origins of Canterbury Tech, what it is involved in and the…
Stella is the Chief Digital Officer (and Acting Executive Director Allied Health) for the Canterbury DHB and West Coast DHB. In this interview we talk about Stella’s career and what…
Peter is the Chief Executive of Antarctica New Zealand and in this interview we talk about his background as well as the history of explorers in Antarctica, the work being…
